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Posts: 2680
Location: Essexville, MI./Saginaw Bay. | Saginaw Bay. 4-14-15
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Member
Posts: 2680
Location: Essexville, MI./Saginaw Bay. | This Flat.
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Member
Posts: 625
Location: LaCrosse, WI | A thing of beauty |
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Member
Posts: 2680
Location: Essexville, MI./Saginaw Bay. | Thank's Rookie. Fresh walleye, none better.
Just finished making some of my famous Walleye, Mushroom Cheese & Chives Pizza.
Edited by walleye express 4/15/2015 5:18 PM
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Member
Posts: 625
Location: LaCrosse, WI | Might have to give that a try. I make my own breading for baking using saltines, paremesan, garlic etc..., but that looks like an interesting concept. The wife loves mushrooms, so I'm guessing it'd be a hit. |
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Member
Posts: 2680
Location: Essexville, MI./Saginaw Bay. | 4 Fillets Walleye, sprinkled with Lawreys Seasoning Salt, Lemmon pepper, garlic salt and parsley flakes. 1 stick butter cut into tabs, 2 bunches Scallions cut into pieces, 1 quart sliced mushrooms, all disbursed on fillets. Cook 15 minutes in grill 2 burners medium heat. Then Sprinkle with 1 bag Kraft Sharp Cheddar Cheese. 1 cup crushed Dorrito's, Nacho Cheese flavored. Cook until melted into A delicious crust. Enjoy.
Edited by walleye express 4/16/2015 9:01 AM
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Member
Posts: 885
| Kinda of sounds like the ole "Pine Board" recipe ! |
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