Posted 3/26/2014 10:45 AM (#111523 - in reply to #111522) Subject: Re: Walleye Stuffed Calamari.
Member
Posts: 2680
Location: Essexville, MI./Saginaw Bay.
sworrall - 3/26/2014 11:11 AM
Wow that looks good...
It really was Steve.
I was shocked how it stayed together and carveable after it was fried. Perfect taste combination of salty sea squid and fresh water walleye. I was always looking for an excuse to try and use squid.
Posted 3/27/2014 5:34 AM (#111529 - in reply to #111517) Subject: Re: Walleye Stuffed Calamari.
Member
Posts: 650
pretty amazing... As an Italian growing up i got the Squid... and every type of seafood out there...
I will give this a try sunday...
I have Monkfish on my bucketlist...
Posted 3/27/2014 8:20 AM (#111530 - in reply to #111529) Subject: Re: Walleye Stuffed Calamari.
Member
Posts: 2680
Location: Essexville, MI./Saginaw Bay.
iceman35 - 3/27/2014 6:34 AM
pretty amazing... As an Italian growing up i got the Squid... and every type of seafood out there...
I will give this a try sunday...
I have Monkfish on my bucketlist...
I dredged the squid and walleye after they were stuffed into an egg & Milk wash, then into my magic batter for the coating. I use a 1/2 Frying Magic & 1/2 Italian Bread Crumb batter. I add some parsley flakes and Garlic powder to the batter as well. I fried them in a Virgin Olive Oil and Butter mixture. Did some oven french fries and ate myself into a couch comma.
Walleye Stuffed Calamari.
