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walleye express |
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 Member Posts: 2680 Location: Essexville, MI./Saginaw Bay. | Here they are Gang. SMOKED BROWN SUGAR WALLEYE. Instead of adding my usual 1 quart of Apple juice to the pan and on top of the Hickory chips. I soaked the chips in water and brown sugar all night. Smoked them at 200 degrees for 1hour 15 minutes and they were perfect. Attachments ----------------  IMG_0914.JPG (180KB - 127 downloads) | ||
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