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| Jump to page : 1 Now viewing page 1 [25 messages per page] Walleye Fishing -> General Discussion -> Walleye Stuffed Calamari. |
walleye express |
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 Member Posts: 2680 Location: Essexville, MI./Saginaw Bay. | Ya know when I die, I'm going to miss my own cooking.  Attachments ----------------  Walleye Squid.jpg (91KB - 120 downloads) Walleye Squid 1.jpg (137KB - 113 downloads) | ||
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| sworrall |
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Location: Rhinelander | |||
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| walleye express |
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Member Posts: 2680 Location: Essexville, MI./Saginaw Bay. | sworrall - 3/26/2014 11:11 AM Wow that looks good... It really was Steve. I was shocked how it stayed together and carveable after it was fried. Perfect taste combination of salty sea squid and fresh water walleye. I was always looking for an excuse to try and use squid.  Edited by walleye express 3/26/2014 10:46 AM | ||
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| sworrall |
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Location: Rhinelander | |||
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| iceman35 |
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 Member Posts: 650 | |||
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| walleye express |
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Member Posts: 2680 Location: Essexville, MI./Saginaw Bay. | iceman35 - 3/27/2014 6:34 AM pretty amazing... As an Italian growing up i got the Squid... and every type of seafood out there... I will give this a try sunday... I have Monkfish on my bucketlist... I dredged the squid and walleye after they were stuffed into an egg & Milk wash, then into my magic batter for the coating. I use a 1/2 Frying Magic & 1/2 Italian Bread Crumb batter. I add some parsley flakes and Garlic powder to the batter as well. I fried them in a Virgin Olive Oil and Butter mixture. Did some oven french fries and ate myself into a couch comma. | ||
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