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Message Subject: Who Needs Walleye Chop.

walleye express

Posted 4/14/2015 3:16 PM (#113053)
Subject: Who Needs Walleye Chop.

Member

Posts: 2680

Location: Essexville, MI./Saginaw Bay.

Saginaw Bay. 4-14-15

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walleye express

Posted 4/15/2015 9:08 AM (#113056 - in reply to #113053)
Subject: RE: Who Needs Walleye Chop.

Member

Posts: 2680

Location: Essexville, MI./Saginaw Bay.

This Flat.

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GNWC Rookie

Posted 4/15/2015 9:40 AM (#113057 - in reply to #113056)
Subject: RE: Who Needs Walleye Chop.

Member

Posts: 625

Location: LaCrosse, WI

A thing of beauty

walleye express

Posted 4/15/2015 5:06 PM (#113058 - in reply to #113057)
Subject: RE: Who Needs Walleye Chop.

Member

Posts: 2680

Location: Essexville, MI./Saginaw Bay.

Thank's Rookie. Fresh walleye, none better.

Just finished making some of my famous Walleye, Mushroom Cheese & Chives Pizza.

Edited by walleye express 4/15/2015 5:18 PM

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GNWC Rookie

Posted 4/16/2015 7:24 AM (#113059 - in reply to #113058)
Subject: RE: Who Needs Walleye Chop.

Member

Posts: 625

Location: LaCrosse, WI

Might have to give that a try. I make my own breading for baking using saltines, paremesan, garlic etc..., but that looks like an interesting concept. The wife loves mushrooms, so I'm guessing it'd be a hit.

walleye express

Posted 4/16/2015 8:56 AM (#113060 - in reply to #113059)
Subject: RE: Who Needs Walleye Chop.

Member

Posts: 2680

Location: Essexville, MI./Saginaw Bay.

4 Fillets Walleye, sprinkled with Lawreys Seasoning Salt, Lemmon pepper, garlic salt and parsley flakes. 1 stick butter cut into tabs, 2 bunches Scallions cut into pieces, 1 quart sliced mushrooms, all disbursed on fillets. Cook 15 minutes in grill 2 burners medium heat. Then Sprinkle with 1 bag Kraft Sharp Cheddar Cheese. 1 cup crushed Dorrito's, Nacho Cheese flavored. Cook until melted into A delicious crust. Enjoy.

Edited by walleye express 4/16/2015 9:01 AM

Purple Skeeter

Posted 4/22/2015 6:07 PM (#113086 - in reply to #113053)
Subject: Re: Who Needs Walleye Chop.

Member

Posts: 885

Kinda of sounds like the ole "Pine Board" recipe !

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