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Message Subject: Grilled Walleye :) | |||
Lyubaka![]() |
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Member Posts: 157 Location: YouTube.com/LyubakaVideo Instagram @LyubakaVideo | Starting off slow last night proved awarding for my patience. Of the dozen or so Walleyes I caught 4 were keepers and I took 3 home for dinner. Interesting enough I could not still figure a steady tactic... Stopped by the boat area under Mexicali Rose on my way home to try a few more casts and saw Bluegills and Carp were spawning and a huge Beaver did not like me being around so he kept splashing with his paddletail ferrociously on the surface. I hooked into something of really respectable size, that took my Husky Jerk about 10ft away from shore and no more than 30ft away from me while I was running a really slow retrieve with no sudden twitches. Spooled me twice(I need to put some new line as there is almost nothing left after all the break-offs so it was easy for the fish to run 25-30 yds at a time) and spit it out ![]() Attachments ---------------- ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | ||
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thumper![]() |
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Member Posts: 744 | Lyubaka- You are one unique individual. Yogurt? That friggin' rocks. | ||
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Lyubaka![]() |
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Member Posts: 157 Location: YouTube.com/LyubakaVideo Instagram @LyubakaVideo | thumper - 4/28/2004 10:03 AM Lyubaka- You are one unique individual. Yogurt? That friggin' rocks. Gotta try it! ![]() Also try sauteed green beans with garlic and plain yogurt!!! | ||
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sworrall![]() |
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Location: Rhinelander | Sounds pretty good, sir. I regularly grill walleye fillets during the summer. When using a charcoal grill, try this. Just before the fillets are ready to remove, drop a few pieces of birch bark on the coals and close 'er back up for a couple minutes. Pretty yummy. | ||
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Guest![]() |
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sworrall - 4/28/2004 9:34 PM Sounds pretty good, sir. I regularly grill walleye fillets during the summer. When using a charcoal grill, try this. Just before the fillets are ready to remove, drop a few pieces of birch bark on the coals and close 'er back up for a couple minutes. Pretty yummy. Before you put anything on the grill! Once the irons are sorching enough split a head of onion and scrub it against the irons. Can't beat that aroma! ;) | |||
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